>Sketch Every Day: 5.29.11

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Lots of BBQ parties going on this weekend…and corn on the cob is always one of my favorite accompaniments to all the grilled foods.  I think we’ll have corn every day of this four-day weekend…which is fine by me!  I love it as is – just slightly steamed or microwaved in the husk; or boiled and slathered with plenty of butter, salt and pepper;…but oh my – have it grilled and then brushed with mayonnaise, rolled in a coating of Mexican Cotija cheese, sprinkled with fresh cilantro and pico de gallo and you have an AMAZING So-Cal treat.

Detailed drawing by my niece, Maylie (11).

Detailed drawing by my niece, Maylie (11). 
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